Abstract
Patha (Cissampelos pareira Linn.), a well-known medicinal plant of the Menispermaceae family, has been widely used in Ayurveda since ancient times for its diverse therapeutic properties. This review compiles comprehensive information about Patha from classical Ayurvedic texts and various Nighantus, highlighting its vernacular names, synonyms and traditional classifications. The plant is described as a perennial climber found in tropical and subtropical regions of India, with distinctive peltate leaves and red drupes. Classical literature places Patha in several important drug groups such as Jwarahara, Stanyashodhana, and Mustadi Gana. It is traditionally indicated in the management of various conditions including fever, diarrhoea, inflammation, respiratory disorders, diabetes and poisoning. The review also elaborates on its synonyms and their interpretations, along with its pharmacological properties, emphasizing its bitter taste, light and sharp properties and predominantly hot potency. Overall, this article aims to present consolidated knowledge of Patha in a precise and systematic manner, bridging classical Ayurvedic wisdom with its therapeutic relevance.
Keywords
Ambastha, Cissampelos pareira, Patha, Pad, Velvet leaf.
Publication Date: 2026-04-01